Irish Gold Medal Catering Awards Unveils 21 Categories for Inaugural Year

Building upon the esteemed legacy of the Gold Medal Awards, which has enjoyed over 34 years of continuous success, the Irish Gold Medal Catering Awards mark an evolutionary step in recognizing excellence within the catering sector. Launching in June 2024, these awards are a testament to the industry’s significance and will culminate in a Gala Event scheduled for the Thursday, March 6th, at the Crowne Plaza Blanchardstown in Dublin.

With a rich history of honoring excellence across various sectors, the decision to carve out a distinct platform for the catering industry underscores its pivotal role within the broader hospitality landscape. The Gold Medal Catering Awards will provide a dedicated space to celebrate the talent, innovation, and dedication prevalent within Save this dynamic sector.

Among the 21 categories announced for the inaugural year, recognitions span a wide spectrum of catering operations, from contract caterers serving business and industry to those catering to the unique demands of educational institutions and healthcare facilities. Additionally, distinctions such as Ireland’s Event Caterer, Barista of the Year, and Menu Provence of the Year showcase the diversity and skill prevalent within the industry.

Sponsorship opportunities for each category are available, offering businesses a chance to align themselves with excellence in catering while supporting the growth and recognition of the sector. As anticipation builds for the inaugural ceremony, the Irish Gold Medal Catering Awards promise to set a new standard for excellence and celebration within Ireland’s vibrant culinary landscape.